巴东皱皮木瓜发育及主要成分的变化分析

以湖北巴东产的皱皮木瓜为试验材料,分别在皱皮木瓜果实7个不同生长期采样,通过果实颜色、纵横径、鲜果质量等形态特征的测定,并采用HPLC法对不同生长期内的有效成分(齐墩果酸、熊果酸、原儿茶酸、绿原酸)进行检测,综合评价皱皮木瓜最佳的采收季节和质量指标。结果表明:(1)皱皮木瓜的纵径、横径、鲜果质量增长随生长阶段呈逐渐递增趋势;(2)在不同生长期有效成分含量呈上升或者下降的趋势。其中,齐墩果酸和熊果酸含量在整个发育过程中逐渐增加,7月10日—20日增加较为明显,两者在成熟期达到最大值,原儿茶酸和绿原酸在幼果期时保持较高的含量,两者变化趋势为降—升—降。     

红松不同部位精油的成分分析及抑菌活性

【目的】植物精油是安全并有良好抑菌效果的天然产物,在食品防腐剂领域潜力巨大。本研究通过对红松不同部位精油成分与抑菌活性的研究,能为开发安全绿色的食品防腐剂及为其在食品、化妆品等领域的应用提供理论基础。【方法】采用水蒸气蒸馏法从红松的松针、松塔、松壳中制备精油,采用气相色谱-质谱(GC-MS)联用技术结合保留指数(RI)分析法,对精油化学成分组成进行鉴定。采用滤纸片法分析比较了3种精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的抑菌活性,并用二倍稀释法测定对3种菌的最小抑菌浓度和最小杀菌浓度。【结果】松针、松塔、松壳精油分别检测出28、46、21种成分,其中松针和松塔精油以萜类为主,而松壳精油以酮类为主。3种不同部位的精油对大肠杆菌抑制效果更佳,但松针精油的抑制效果比其他两种抑制效果更强。松针精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的最低抑菌浓度分别为1.6、3.2、6.4μL/mL,最小杀菌浓度为3.2、6.4、12.5μL/mL;松塔精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的最低抑菌浓度分别为3.2、6.4、6.4μL/mL,最小杀菌浓度为6.4、12.5、12.5μL/mL;松壳精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的最低抑菌浓度分别为3.2、12.5、6.4μL/mL,最小杀菌浓度为6.4、12.5、6.4μL/mL。【结论】红松不同部位的精油均具有较好的抑菌效果,而且红松不同部位精油的成分不同其抑菌效果亦不同,作为天然的抑菌剂资源具有巨大的开发利用价值。     

液液萃取-QuEChERS净化-高效液相色谱-串联质谱法测定饲料添加剂可溶性粉中五氯酚酸钠含量

建立液液萃取-QuEChERS净化-高效液相色谱-串联质谱法测定可溶性粉中五氯酚酸钠含量的新方法。 可溶性粉先用水溶解后加入1moL/L 盐酸1mL调pH至4左右,加入乙醚液液萃取到乙醚层,蒸干乙醚,乙腈复溶,QuEChERS净化管净化后高效液相色谱-串联质谱测定,标准曲线外标法定量。 五氯酚酸钠在0.50~100μg/L质量范围内线性关系良好,相关系数为0.9994,检出限0.5μg/kg,定量限1.0μg/kg,可溶性粉剂中五氯酚酸钠添加量为1.0、5.0、10.0μg/kg时,五氯酚酸钠的平均回收率为80.2%~94.0%,相对标准偏差小于7%。 该方法快速、高效且价格低廉,适用于饲料添加剂可溶性粉中五氯酚酸钠的快速筛查分析测定。     

肉鸭3～7周龄预混料及全价饲料优化配方研究

本研究在“肉鸭3～7周龄基础日粮优化配方研究”的基础上，将筛选出的肉鸭3～7周龄2套基础日粮优化配方与3套不同类型的预混料配方进行组合，进行饲养试验与屠宰测定，观察肉鸭的生长速度、饲料报酬、成活率、单位增重饲料成本、屠体品质等性状。结果显示：本试验设计的预混料配方Ⅲ是肉鸭3～7周龄预混料优化配方，优化基础配方Ⅰ与预混料配方Ⅲ、Ⅱ的组合均为肉鸭3～7周龄全价饲料优化配方。     

30味中药提取物与环丙沙星联用对猪源链球菌体外抑菌作用研究

为筛选与环丙沙星联用对猪源链球菌具有协同抑菌作用的中药提取物,采用试管二倍稀释法测定30味中药醇提物、水提物的最低抑菌浓度（MIC）,采用棋盘稀释法测定30味中药醇提物、水提物与环丙沙星联用对猪源链球菌的部分抑菌浓度（FIC）,采用有机溶剂萃取法初步追踪与环丙沙星联用具有协同抑菌作用的中药萃取物的体外抑菌效果。结果显示,所选30味中药的水提物、醇提物对猪源链球菌均具有一定的抑菌作用,佩兰、黄连、枳壳、郁金等中药醇提物、水提物对猪源链球菌（pf—ce）抑菌活性较强,苍术水提物等对猪源链球菌的抑菌作用较弱;佩兰醇提物与环丙沙星联用对猪源链球菌的协同抑菌作用最强;佩兰醇提物的乙酸乙酯萃取物、氯仿萃取物与环丙沙星联用对猪源链球菌分别具有协同、相加抑菌作用。     

Using cell and developmental biology to enhance embryo survival in aquaculture

Research on how the young embryo protects itself from normal environmental stresses reveals that the earliest phases of development have unique, innate mechanisms to protect the embryo during this most sensitive phase of embryogenesis. This paper shows ways in which knowledge of these protection mechanisms might be used to advantage in the aquaculture situation. These include novel mechanisms to deter bacteria and fungi such as secretion of anti-bacterial/anti-fungal substances from the egg at fertilization, as well as the utilization of anti-fungal metabolites provided by symbiotic bacteria associated with egg cases. UV damage is avoided by provision of unique sunscreens to the embryos so that UV penetration into the cytoplasm is avoided. Finally, embryos have exaggerated mechanisms to avoid the effect of toxicants on development but these are inadequate to remove pollutants present in feed used in aquaculture. Approaches are suggested on how this knowledge about adaptations might be used in the aquaculture setting to avoid pathogens, increase UV resistance and reduce levels of pollutants.     

Evaluation of β-(1 → 3, 1 → 6)-glucans and High-M alginate used as immunostimulatory dietary supplement during first feeding and weaning of Atlantic cod (Gadus morhua L.)

Stimulation of the non-specific defence enhances the disease resistance and growth, and has good potentials as a measure for increased microbial control in juvenile production of marine fish and shellfish. So far, the most commonly used immunostimulants are β-(1 → 3, 1 → 6)-glucans, and in this study the stimulatory potential of a β-(1 → 3, 1 → 6)-glucan of marine origin, the storage polysaccharide from the marine diatom Chaetoceros mülleri, was examined. The glucan (chrysolaminaran) was extracted from cultures of C. mülleri, and used as a dietary supplement in two first feeding experiments with larvae of Atlantic cod Gadus morhua L. In one experiment the microalgal glucan was compared to the commercial yeast-glucan product MacroGard®, and in the other to an alginate with a high content of mannuronic acid (High-M alginate) isolated from Durvillaea antarctica. The stimulants were given via rotifers, and weaning to formulated feed was initiated at day 17 or 18 after hatching. The survival ± SEM at day 27 after hatching was 24.5 ± 2.0%, 14.8 ± 4.5% and 13.1 ± 1.4% for the groups fed C. mülleri-glucan, yeast glucan and for the control, respectively, in the first experiment. The group fed C. mülleri-glucan group had higher survival compared to the control (P < 0.05) group, whereas the yeast glucan had no positive effect on the survival (p > 0.05). The dry weights of the groups at day 27 were low, with 203.2 ± 52.2, 165.2 ± 43.4 and 198.5 ± 58.1 μg per larva for the C. mülleri-glucan, yeast glucan and control groups, respectively. In the second experiment the survival in the period of feeding formulated feed (days 18-30) were 44.6 ± 4.3%, 44.7 ± 1.3%, and 33.8 ± 4.1% survival for the C. mülleri-glucan, High-M alginate and control group, respectively. The cod larvae fed C. mülleri-glucan reached an average weight of 531.6 ± 17.2 μg at day 30, which was significantly higher (p < 0.05) than the control group that had an average of 473.6 ± 3.5 μg. The larvae fed High-M alginate had an average weight of 470.3 ± 31.6 μg per larva at day 30, and not significantly different from the control (p > 0.05). The early weaning to formulated diet had detrimental effect on the growth of the larvae. In both experiments the C. mülleri-glucan group was the only group showing a positive growth rate in the period of weaning to dry feed. The microbial conditions in larval gut and water were monitored with respect to total colony forming units on Marine agar, and Vibrio- and Pseudomonas-like species on selective agars (TCBS and marine Pseudomonas Agar with CFC-supplement). The larvae were rapidly colonised after hatching, but no or weak effects of the stimulants were observed on the colonisation rates or the composition. The total CFU varied from 10¹ to 10² CFU per μg larva after initiation of the first feeding. The percentages of Pseudomonas-like bacteria increased throughout the period, whereas the levels of Vibrio-like bacteria were low and stable. The chrysolaminaran from the diatom C. mülleri was shown to be a promising candidate for use as an immunostimulatory feed additive, and which should be further explored.     

Activity of digestive enzymes along the gut of juvenile red abalone, Haliotis rufescens, fed natural and balanced diets

Two carbohydrases (cellulase, lysozyme), three proteases (trypsin, aminopeptidase and non-specific protease), a non-specific lipase, and semiquantitative tests of 19 digestive enzymes were assayed in different gut sections of juvenile red abalone, Haliotis rufescens, in order to identify the regions where digestion takes place and investigate the extent to which diet composition can modify the digestive capacity of abalone. The abalone were fed either fresh kelp (K) or balanced diets containing 25 or 38% crude protein for 6 months. Enzyme assays were carried out on different sections of the abalone's gut at the end of this period. On a weight-specific basis, the digestive gland was the site containing most of the enzymes. On a protein-specific basis, two main digestion regions were identified: the digestive gland-stomach region that is characterized by high activities of cellulase and lysozyme, chymotrypsin and protease, and the mouth-intestine region with a typically high activity of lipase and amino peptidase. Significant dietary effects were observed on the activity of enzymes, especially in the digestive gland. Abalone fed with 25 and 38% crude protein diets exhibited higher cellulase (39.8 ± 4.6 and 14.2 ± 0.8 mU mg^− 1 protein, respectively) and lysozyme activities (88.0 ± 20.4 and 56.6 ± 15.7 U, respectively) than those fed with fresh kelp (5.5 ± 0.7 mU mg^− 1 protein and 17.1 ± 1.8 U). In contrast, higher protease activity was found in kelp-fed organisms (234.1 ± 20.4 μg product/mg protein) than those fed the 25 and 38% crude protein diets (109.5 ± 20.7 and 119.5 ± 20.5 μg product/mg protein, respectively). Semiquantitative API ZYM assays resulted in no clear food-specific effects on the activity of carbohydrases, proteases, ester hydrolases or phosphohydrolases, yet organ-specific differences were conspicuous in various cases, and generally agreed with quantitative results. It is suggested that the increased carbohydrase activity exhibited by organisms fed the balanced diets resulted from a combination of an increased number of resident bacteria in the abalone's gut and facilitated contact between dietary substrates and digestive cells. The present results indicate that H. rufescens can adjust their enzyme levels in order to maximize the acquisition of dietary protein and carbohydrates. This characteristic can be advantageously used to search for suitable diets in abalone aquaculture.     

鱼粉质量对中国对虾、真鲷、饲料转化率和蛋白质消化率的影响

IntroductionInherent to the practice of intensive aquaculture is the generation of wastes having immediate and verybroad effects on the aquatic environment.There is a growing consensus about the need to reduce waste pro-duction in aquaculture to minimize the negative impacts on the environment.Nitrogen(N) and phosphorus(P) wastes are major concerns for many aquaculture operations.In the past,formulation of diets in intensive aquaculture was often aimed at meeting requirements formaximum growt…     

Nocturnal feeding reduces sea bass (Dicentrarchus labrax, L.) pellet-catching ability

European sea bass exhibits a feeding rhythm with seasonal phase inversions: nocturnal feeding is predominant in winter, and diurnal feeding during the rest of the year. This explains the increased growth of sea bass fed at night during the winter months, but to fully assess such feeding practices, it is important to monitor food-catching efficiency in the dark. To evaluate the influence of nocturnal feeding on pellet-capture efficiency under laboratory conditions, we developed an infrared pellet detector linked to on-line recording with a microcomputer. Feed waste was recorded for eight groups of four sea bass (54.6±15.8 g body weight) fed either diurnal or nocturnal meals with long (>60 s) or short (<20 s) feed availability times. With short feed availability times, food-catching efficiency in complete darkness (0 lx) was reduced to 78.6%, compared to 93.5% in diurnally fed fish. This was confirmed in a second experiment, performed during winter, involving 4000 sea bass in four sea cages (1000 per cage) provided with self-feeders and pellets detectors. Feed waste amounted to less than 13% of the food distributed, but nocturnal demands (29% of total feed demands) were accompanied by higher levels of uneaten pellets (68% of the total feed waste) than diurnal demand. This suggests that if the aim is to reduce feed waste, nocturnal feeding should be restricted in sea cages.